Spinach and Red Chard Quiche - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Melissa Richter Ayers

"An excellent tofu quiche. You would never know it did not have eggs."

Ingredients

• 1 (9 inch) unbaked 9 inch pie crust
• 1/2 pound spinach, rinsed and chopped
• 1/2 pound red Swiss chard, rinsed and chopped
• 1 tablespoon vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1/4 teaspoon curry powder
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

• 8 small oyster mushrooms, chopped
• 2 teaspoons capers
• 1 (12 ounce) package firm tofu, cubed
• 1/4 cup skim milk
• 1/4 teaspoon ground nutmeg
• 1 pinch ground cinnamon
• 1 pinch ground cardamom
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded Cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake pie crust until lightly browned. Meanwhile, place spinach and Swiss chard in a steamer over 1 inch of boiling water, and cover. Lightly cook, about 5 minutes.
3. Heat oil in a large skillet over medium heat and saute onions and garlic. When onions become transparent add spinach and chard. Stir in curry powder, parsley, salt and pepper. Saute until spinach and chard reduce, then add mushrooms and capers. Stir and remove from heat.
4. In a blender or food processor, combine tofu, milk, nutmeg, cinnamon, cardamom and Parmesan cheese. Process until smooth and creamy. Pour over vegetables and mix well. Transfer mixture to the pie crust.
5. Bake in preheated oven for 20 minutes. Remove from oven and sprinkle top with Cheddar cheese. Bake for 10 more minutes, or until cheese is lightly browned.

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13.08

Feta Veggie Quiche - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:betsdanforth

"This is a basic recipe that can be adapted to your tastes, or (more likely, in my case) what's getting old in the fridge. To make it easier, I use a bought pie crust, but homemade would definitely make it better!"

Ingredients

• 1 (9 inch) pie crust
• 3 eggs
• 1 1/2 cups milk
• 1 tablespoon all-purpose flour
• 1/2 cup chopped onion
• 1/2 cup sliced fresh mushrooms

• 1/2 cup chopped fresh spinach
• 1/2 cup broccoli florets, chopped
• 1/4 cup crumbled Greek feta
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. Preheat an oven to 450 degrees F (230 degrees C). Line pie pan with pie crust, and place a double layer of aluminum foil over the crust. Bake in the preheated oven for 5 minutes, and then remove foil. Continue baking until crust begins to set, about 5 to 7 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).
2. In a mixing bowl, beat eggs with milk and flour. Stir in onion, mushrooms, spinach, broccoli, and feta cheese. Season with salt and pepper. Pour mixture into hot crust.
3. Bake quiche at 350 degrees F (175 degrees C) for 45 minutes to one hour. Quiche is done when knife inserted in center comes out clean. Cover edges of crust with foil if crusts begin to brown too quickly.

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22.28

Lentil Quiche - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:WONDER79

"This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!"

Ingredients

• 1 cup chopped onion
• 2 tablespoons olive oil
• 1/2 cup dried lentils
• 2 cups water
• 2 cups broccoli florets
• 1 cup chopped fresh tomatoes

• 4 eggs, beaten
• 1 cup milk
• 1 teaspoon salt
• ground black pepper to taste
• 2 teaspoons Italian seasoning
• 1/2 cup shredded Cheddar cheese (optional)

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Place the onion and olive oil into a 9 inch deep-dish pie plate. Bake for about 15 minutes, or until onion is tender.
2. Place the lentils and water into a saucepan, and bring to a boil. Cook for about 20 minutes, or until lentils are tender. Drain most of the water off, then place the broccoli florets on top of the lentils. Cover and cook for about 5 minutes. This will dry the lentils, and cook the broccoli.
3. Transfer the lentils, broccoli and tomatoes to the pie plate with the onions, and stir to evenly distribute each item. Stir in cheese at this time if using. In a medium bowl, whisk together the eggs, milk, salt, pepper, and Italian seasoning. Pour over the ingredients in the pie plate.
4. Bake for 45 minutes in the preheated oven, or until the center is firm when the quiche is jiggled. Cool for a few minutes before slicing and serving.

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21.27

Spinach Muenster Quiche - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:DOREENB

"This cheese crusted quiche is great with a salad and crusty bread!"

Ingredients

• 8 ounces Muenster cheese, sliced
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 2 eggs
• 1/3 cup grated Parmesan cheese

• 1 (8 ounce) package cream cheese, softened
• salt and pepper to taste
• garlic powder to taste
• 4 ounces Muenster cheese, sliced

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder; stir well. Spoon mixture into pan and top with remaining cheese slices.
3. Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees F if using glass pie dish.

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18.49

Bread Crust Zucchini Quiche - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Kellie

"This is a quick and easy quiche that is very tasty."

Ingredients

• 3 slices whole wheat bread
• 1 tablespoon butter, softened
• 2 cups sliced zucchini
• 1 large tomato, chopped
• 1 teaspoon dried oregano

• 2 tablespoons whole wheat flour
• 1 cup low-fat cottage cheese
• 2 eggs, beaten
• 3/4 cup nonfat plain yogurt
• 1/3 cup grated Parmesan cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Cut bread slices in half diagonally, and arrange around edge of 9-inch pie plate.
2. In a medium skillet, melt butter and saute zucchini until tender, about 3-5 minutes. Add tomato and oregano, and cook for 3 minutes. Stir in the flour, and spoon mixture into center of the bread-lined pie plate.
3. In a bowl, mix the cottage cheese, eggs, yogurt, and 1/2 the Parmesan cheese. Spoon this mixture over the vegetables in the pie plate, and sprinkle with remaining Parmesan cheese.
4. Bake 30 minutes in the preheated oven, until firm in center.

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13.44

Leek and Cheese Quiche - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MIZDEEGZ

"A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!"

Ingredients

• 2 tablespoons butter
• 2 cups sliced leeks
• 1 (9 inch) frozen pie crust, thawed
• 1 cup shredded Swiss cheese
• 1/4 cup grated Romano cheese

• 1 tablespoon all-purpose flour
• 4 eggs
• 1 3/4 cups heavy cream
• 1 tomato, thinly sliced
• salt and pepper to taste

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Melt the butter in a skillet over medium heat, and saute the leeks until tender. Spread evenly over the bottom of the pie crust.
3. In a bowl, toss together the Swiss cheese, Romano cheese, and flour. Spread over the leeks.
4. In a separate bowl, beat together the eggs and heavy cream. Pour over the cheese layer in the pie crust. Top with the tomato slices, and season with salt and pepper.
5. Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 30 minutes, until the crust is lightly browned and a knife inserted in the center of the quiche comes out clean.

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12.43

Vidalia Onion Tart - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:sweetpotato

"A rich creamy Vidalia onion tart."

Ingredients

• 3 tablespoons butter
• 1 large Vidalia onion, diced
• 1/2 cup sour cream
• 1 (12 fluid ounce) can evaporated milk

• 1 packet dry leek soup mix
• 3 eggs
• 1 1/2 cups shredded Monterey Jack cheese
• 1 (9 inch) deep dish frozen pie crust

Directions

1. Preheat oven to 375 degrees F (190 degrees C.)
2. In a large heavy skillet, saute butter and diced Vidalia onion. Cook until lightly caramelized. Remove from heat and whisk in sour cream. Slowly whisk in evaporated milk. Whisk in dry soup mix until completely incorporated. Whisk in eggs. Mix in the shredded cheese until blended. Spoon mixture into an unbaked pastry. Place pie on a cookie sheet and place into oven.
3. Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean. Let stand 10 to 15 minutes.

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17.49

Suzanne's Spinach Quiche - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:SUZYL

"This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!"

Ingredients

• 1 (9 inch) unbaked pie crust
• 1 (10 ounce) package frozen chopped spinach
• 2 eggs
• 1 cup plain yogurt
• 1 tablespoon all-purpose flour

• 1/4 teaspoon black pepper
• 4 1/2 ounces fresh mushrooms, thinly sliced
• 4 ounces shredded Cheddar cheese
• 1/4 cup chopped green onions

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Prick the pie crust all over with fork and bake for 5 minutes.
2. Place the frozen spinach in microwave safe bowl and cook until thawed. Drain as much of the liquid as you can and then use paper towels to get the spinach as dry as possible.
3. Beat together the eggs, yogurt or sour cream, flour, and pepper until well mixed. Stir in the spinach. Layer the sliced mushrooms, cheese, and chopped scallions in that order on the bottom of the pie crust. Top with the spinach mixture.
4. Bake in preheated oven for 15 minutes and then decrease temperature to 350 degrees F (175 degrees C) and bake for 30 additional minutes. Let cool before serving.

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20.27

Zucchini Quiche - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Janet

"This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack."

Ingredients

• 1 cup biscuit baking mix
• 1 teaspoon dried oregano
• 1 teaspoon seasoning salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 teaspoon dried parsley

• 1/3 cup grated Parmesan cheese
• 1/2 cup grated onion
• 4 eggs, beaten
• 1/3 cup vegetable oil
• 1 zucchini, sliced into rounds

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.
2. In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.
3. Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.

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10.05

Clinton's Special Vegetarian Quiche - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Diane

"Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty."

Ingredients

• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 cup fresh spinach, cleaned and stemmed
• 4 tablespoons water
• 1/4 teaspoon ground nutmeg
• 1 onion, chopped
• 2 tablespoons butter

• 5 eggs
• 1 cup cottage cheese
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 2 tomatoes, thinly sliced

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Spray a quiche dish with non-stick cooking spray.
2. Line the quiche dish with puff pastry, press the pastry firmly in place and trim away any excess pastry. Blind bake for 10 minutes.
3. In a large skillet place spinach and 4 tablespoons water. Heat the mixture over medium and cover the skillet. Cook until the spinach is done, approximately 2 minutes then drain well. Add nutmeg to the spinach and puree the mixture.
4. In a large skillet, saute the onion with butter or margarine to taste. Saute until the onions are soft and transparent.
5. In a medium-size mixing bowl, beat eggs. Stir in the cottage cheese, spinach, and 1/2 cup of cheese. Season with salt and pepper. Arrange onions along the bottom of the pastry-lined quiche dish. Arrange the tomatoes over the onions. Pour the egg-mixture over the onions and tomatoes, and top entire concoction with the remaining cheese.
6. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until the quiche has set in the middle. Serve hot or cold, your choice!

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16.59

Spinach Quiche - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Bailey

"Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!"

Ingredients

• 1/2 cup butter
• 3 cloves garlic, chopped
• 1 small onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (4.5 ounce) can mushrooms, drained
• 1 (6 ounce) package herb and garlic feta, crumbled

• 1 (8 ounce) package shredded Cheddar cheese
• salt and pepper to taste
• 1 (9 inch) unbaked deep dish pie crust
• 4 eggs, beaten
• 1 cup milk
• salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

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22.53

Broccoli and Provolone Quiche - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:JAIME LYNN

"A cheesy and garlicky pie."

Ingredients

• 3 cups broccoli florets
• 3 tablespoons olive oil
• 2 cloves garlic, peeled and minced
• 1 medium onion, finely chopped
• 1/4 teaspoon red pepper flakes
• 1 (9 inch) unbaked deep dish pie crust

• 4 eggs, beaten
• 1 egg yolk, beaten
• 1 pint heavy cream
• salt and pepper to taste
• 1 cup shredded provolone cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place a steamer basket in a medium saucepan filled with about 1 inch of water. Place broccoli in the steamer basket, and bring water to a boil. Cover, and steam 5 minutes, or until broccoli is tender but firm.
3. Heat the oil in a medium skillet over medium heat, and saute garlic and onion until tender. Mix in the broccoli, and continue cooking 1 to 2 minutes. Season with red pepper flakes. Transfer to the pie crust.
4. In a medium bowl, whisk together eggs, egg yolk, and heavy cream. Pour over the broccoli mixture in the pie crust. Season with salt and pepper. Top with Provolone.
5. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

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17.12

Zucchini Crustless Quiche - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:sparrish

"This is a yummy crustless quiche."

Ingredients

• 3 small zucchini, coarsely chopped
• 1 onion, coarsely chopped
• 5 eggs
• 1/2 cup grated Parmesan cheese
• 1/2 cup crumbled reduced-fat feta cheese
• 1/2 teaspoon dried parsley

• 1/4 teaspoon salt
• 1 pinch ground black pepper
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 (8 ounce) package shredded fat-free mozzarella cheese
• paprika for garnish

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a quiche dish or a 9-inch pie pan, and set aside.
2. Place the zucchini, onion, eggs, Parmesan cheese, feta cheese, parsley, salt, and pepper into the work bowl of a food processor, and process for about 1 minute, until all the ingredients are finely chopped and blended. Add the flour and baking powder, and process 1 more minute, scraping the side of the bowl if necessary. Place the mozzarella cheese into the work bowl, and process for about 1 minute, to combine the cheese thoroughly into the mixture.
3. Scrape the mixture into the prepared quiche dish, sprinkle with paprika, and bake for 1 hour, or until set. The quiche is done when a knife inserted into the center comes out clean.

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14.34